Christmas time is the perfect time for cookies as kids are waiting for Santa and his gifts. This year we made these eggless tutti frutti cookies for Santa. A simple and perfect recipe got from Sharmispassions.
Ingredients:
All purpose flour - 1 cup
Unsalted Butter (room temperature) - 4 tbsp.
Powdered sugar - 1/2 cup (or even less)
Tutti Frutti - 1/3 cup (can be substituted with any dried fruit)
Milk - 1 to 2 tbsp.
Method:
In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy - I used my whisk for this. Add maida, tutti frutti and mix well.
Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log(dust flour if needed).
Freeze the logs for 40mins(Put it up in the freezer to make the dough firm). Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices. Preheat the oven at 350ºdeg /160 deg C for 10mins.
Place the cookies on the lined butter paper leaving space between each cookie. Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown on the corners. It took 13 minutes for me. Check yours accordingly. Bake a little more if you want crispier cookies.
Transfer carefully in a rack and cool it. Store in airtight container.
Happy New Year!!!
Ingredients:
All purpose flour - 1 cup
Unsalted Butter (room temperature) - 4 tbsp.
Powdered sugar - 1/2 cup (or even less)
Tutti Frutti - 1/3 cup (can be substituted with any dried fruit)
Milk - 1 to 2 tbsp.
Method:
In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy - I used my whisk for this. Add maida, tutti frutti and mix well.
Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log(dust flour if needed).
Freeze the logs for 40mins(Put it up in the freezer to make the dough firm). Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices. Preheat the oven at 350ºdeg /160 deg C for 10mins.
Place the cookies on the lined butter paper leaving space between each cookie. Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown on the corners. It took 13 minutes for me. Check yours accordingly. Bake a little more if you want crispier cookies.
Transfer carefully in a rack and cool it. Store in airtight container.
Happy New Year!!!
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