Carrot Chutney

A different chutney made with carrot as main ingredient. A great accompaniment for Idli and dosa.


Ingredients:

Grated Carrot – 1 cup
Onion – ¼ cup
Coconut – 1/4 cup
Green Chili – 1
Ginger – a little piece
Salt
Mustard seeds – 1 tsp
Oil

Procedure:

• Heat oil in a pan and add onion, green chili and ginger and sauté for a while

• Add grated carrot to this and continue sauté

• After the carrot is cooked add coconut a stop flame after a minute

• Let the above mix cool for a while and grind them to a paste with some salt

• Season the ground chutney with Mustard seeds.

• Carrot chutney is ready to serve.